SCIENCE AND TECHNOLOGY

Innovafeeds and its technicians perform periodic updates and revisions of work and nutritional outcomes of all kinds but the most applied development occurs in our experimental farms (commercial farms where tests of the results are continuously made, new additives, premixes, etc.). This section aims to shed pioneering scientific and nutritional information on topics of interest through relevant articles and publications in the sector.

• Influence of nutrition on digestive pathology of piglets. J. F. Pérez y M. Nofrarías.

• Feeding piglets Feed systems and additives in Initiation piglets feeds N. Canibe.

• Developments in feeding piglets. S.J. Tibble, D.R. Cook, A. Balfagon y T. van Kempen.

  Organics acids as antimicrobials in animal nutrition , P. Rodríguez-Palenzuela.

• New ingredients for swine nutrition. I. Mavromichalis y F. Patón.

Animal feed additives, present and future. V. Ravindran. Institute of Food, Nutrition and Human Health,Massey University, New Zealand.

Organics acids as antimicrobials in swine nutrition: Efficacy and action mode, F.X. Roth